Monday, September 16, 2013

Crockpot Broccoli Cheddar Soup Recipe

Fall has shown up in Colorado which means it is time for some great chilly weather recipes!  

This weekend we tried something new for Sunday dinner and it was a hit!  Even with Jude.  So yummy, so good and so easy!!  


Crockpot Broccoli Cheddar Soup Recipe

Ingredients:
1 pound of Velveeta Cheese
1 package of frozen broccoli
1 chopped onion 
2 diced carrots
1 can of cream of chicken soup
1 cup of milk
1 cup of heavy cream




Instructions:

1.
  Chop and dice the onion and carrots.  Place in crockpot.




2.  Add frozen broccoli into the crockpot.



3.  Mix in cream of chicken soup.

4.  Add milk and cream to crockpot – mix together.

5.  Add Velveeta cheese block.  

6.  Heat in crockpot for 6-8 hours on low.


7.  Serve with bread and enjoy! 


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5 comments:

  1. This looks so yummy, and, I love your milk bottle!

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  2. I've been looking for an easy broccoli cheddar soup recipe! Just pinned!!

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  3. That looks insanely easy to make, even though I have been too much of a weenie to cook with cheese in the crockpot. Thanks for sharing!

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  4. This is my favorite winter meal! Thanks for the great recipe. This looks easy and like something I can't possibly mess up.

    ReplyDelete

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