Cranberry Apple Crisp #recipe |Building Our Story Yum

Wednesday, November 19, 2014

Cranberry Apple Crisp #recipe



Even though the snow has moved into Colorado I am still feeling in the Harvest and Fall mood, especially in the kitchen.  This means I am busting out all of our family favorite Fall Recipes.  Most of these recipes are dinners BUT I have one that I love making because it is a dessert, Cranberry Apple Crisp, This is a warm you up from the inside out dessert that will compliment your fall meals. 

I personally like this recipe because it includes some fresh fruit and oats and to also make this dessert a little bit "lighter" I like to use the new I Can't Believe It's Not Butter!® Spread.  Not only is the spread super easy to bake with but it is also 40% fewer calories and 70% less saturated fat than butter!!  I'll take it!

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Cranberry Apple Crisp Recipe


Free Printable Recipe here

Ingredients:

5 Gala apples, peeled, cored and sliced
1 1/2 cups dried cranberries
1/2 cup and 2 Tbsp. packed brown sugar, divided
1 1/2 tsp. ground cinnamon, divided
6 Tbsp. I Can't Believe It's Not Butter!®
1/2 cup old-fashioned rolled oats
1/3 cup all-purpose flour


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Directions:

1.  Preheat oven to 350°. Spray 8-inch square baking dish with no-stick cooking spray.



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2.  Combine apples, cranberries, 2 tablespoons brown sugar and 1 teaspoon cinnamon in large bowl. Pour into prepared baking dish.


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3.  Combine I Can’t Believe It’s Not Butter!®, oats, flour, remaining 1/2 cup brown sugar and remaining 1/2 teaspoon cinnamon In medium bowl until blended. 

4.  Sprinkle oat topping mixture over apples.

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5.  Bake 40 minutes or until apples are tender and topping is crisp.

6.  Serve warm!  Top with vanilla ice cream for a treat!

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Looks amazing right?  The addition of the  I Can't Believe It's Not Butter!® spread to this crisp makes this recipe even easier to make too.  I love how the  I Can't Believe It's Not Butter!® spread is ready to spread and super easy to use right out of the refrigerator.  Perfect for baking but also for spreading on toast, muffins and topping veggies.  Delicious!  The new I Can't Believe It's Not Butter!® is made from real, simple ingredients – 100% taste, 0% artificial preservatives. This means those ingredients are simple and real.  Nice!

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The new I Can't Believe It's Not Butter!® is available in grocery stores nationwide beginning October 2014 for a suggested retail price of $3.09. This new recipe is offered in the Original, Light, and Olive Oil varieties.

If you happen to purchase the new I Can't Believe It's Not Butter!®, stop by and share your thoughts with 
I Can't Believe It's Not Butter!®.   

Visit 
I Can't Believe It's Not Butter!® to learn more and find some great tasting recipes too!


Do you have any favorite Fall Desserts?

I was selected for this opportunity as a member of Clever Girls and the content and opinions expressed here are all my own.

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8 comments:

  1. Not a fan of cranberry but this looks so yummy!

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  2. That was super yummy. When are you making it again?

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  3. Oh, I don't even like sweets and this one looks good to me. I'll have to try this with our Thanksgiving feast!

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  4. Well that looks very simple to do. I have purchased these in the store before. I may make it for a weekend snack :)

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  5. Looks extra yummy. I love Cranberries I'd try this. Just a little extra crisp for Apple Crisp a twist.

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  6. This looks yummy! I would try adding fresh cranberries when I have left overs on thanksgiving too!

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  7. Mmm looks good! Would be easy to make gluten free too!

    ReplyDelete

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